Beurteilung der Fleischqualität am lebenden Schwein

The influence of horn status and the genetic variant of the (A1/A2) β-Casein milk protein on milk quality and digestion is the subject of much debate. This study shows that the milk of cows with a genetic difference in β-Casein is digested slightly differently in the human stomach, but that horn status has no effect in this regard.

Piglets which as fetuses suffered from growth restriction in the uterus have lower birth weights and higher mortality. Postpartum targeted feeding enables improved development and weight gain.

Meat quality is influenced by many animal-related factors. An Agroscope study shows that intensive grazing on smaller paddocks with a corresponding frequent change of paddocks and contact with humans is positively associated with meat quality.